Sosyal ve ekonomik dinamikler ‘celebrity’ yani ünlü, popüler şef olayını yaratıp işini aşkla yapan şefleri zehirledi bence. Yaratılan bu ortamın, gastronominin geldiği noktanın sorumlusu kim ya da kimler sizce? Son dönemin ilgi çeken filmi ‘Menü’ bu konularda ciddi ipuçları veriyor. Şef René Redzepi’nin restoranını kapayacağını açıklaması da benzer noktalara dikkat çeken bir mevzu...
#René RedzepiEmpresyonizm bir diğer adı ile izlenimcilik, 19.yy’ın ikinci yarısı ve 20. yy.’ın başlarında Fransa’da başlayarak daha sonra diğer ülkelere yayılan resim sanatının ismidir. Empresyonizm nedir? Özellikleri nelerdir? İşte, tüm detaylar.
#Empresyonizm Nedir?İngilizcede yer bildiren kelimeleri bilmek ve öğrenmek, İngilizce cümlelerin doğru şekilde kullanılmasını sağlar. Türkçede de sıklıkla kullandığımız yer bildiren kelimeler İngilizcede gramer olarak farklı şekillerde kullanılmaktadır.
#5. Sınıf İngilizce Prepositions Of Place (Yer Bildiren Kelimeler - Yer Edatları) Konu AnlatımıEfsane şehir Atina, geri dönüyor! On yıl önce yaşanan ekonomik kriz nedeniyle kepenk kapatan halk, kentini eski ve yeninin senteziyle yeniden kuruyor. 24 saat canlılığını yitirmeyen şehrin yükselen mekânlarını sizin için derledik. Sokrates’in dediği gibi; yoğun yaşamın kısırlığından uzak kalmak için Atina’yı yaşamanız şart.
#AtinaISTANBUL - Eating pizza on the Bosphorus is not considered traditional or noble in Istanbul. Yet the Doors Restaurant Group is changing this notion by introducing their new restaurant chain called Pizzeria Mama, which opened one month ago in the heart of the Rumeli Hisarı district
BODRUM, Muğla - One of the best kept secrets in popular holiday resort Bodrum for reasonably priced seafood and an amazing sunset over the Aegean Sea is Köşem Fish Restaurant at Ortakent Beach. With a wonderful selection of mezes and fresh fish, coming here with a large group of friends or relatives will not put a huge dent in one's pocket
ISTANBUL - In a uniquely beautiful cove on the Asian side of Istanbul's Bosphorus lies the enchanting Körfez Lokantası, considered by many as one of the best restaurants not only in the city, but also throughout the world. Longtime fans and newcomers alike have just a short time left to enjoy its food and views before the restaurant closes its doors for good July 22.
ISTANBUL - As Gaja, the restaurant/bar with Istanbul’s most beautiful spots under one’s feet, welcomes the summer, Swissotel The Bosphorus Istanbul is certain its guests will be able to enjoy the flavor of the food, taste of cocktails, and view of the breathtaking metropolis.
French President Sarkozy now constantly uses Turkey as material for domestic politics. He is looking for a way to receive votes from the extreme right wing by opposing Europe’s expansion and intimidating foreigners. And a short cut to this goal is to oppose Turkey’s full membership. This scenario was repeated in the European Parliament elections.
ISTANBUL - On the hill down to the water is Gümüşsuyu and then Ayaspaşa, a community of very expensive apartment buildings that command a magnificent view of the Bosphorus and the Marmara. The boulevard passes Istanbul Technical University and then, there on the slope down to Dolmabahçe, is İnönü Stadium.
ISTANBUL - The Design Weekend, organized for the first time in Istanbul, kicks off today. Although the promotion and advertising for the event have been weak, participants are excited to display their pieces. The festival includes architecture and design offices, restaurants, shops and markets.
ISTANBUL - Since 2001, Circle restaurant in Istanbul's Yeniköy has been offering great food and gorgeous Bosphorus views. The venue has hosted well-known names in the political world and members of the jet set, as well as local residents of the neighborhood. Managers Erkan and Sevda Kavcı plan to expand withnew branches on hip Bağdat Avenue as well as posh Bebek and lively Beyoğlu.
ISTANBUL - The busy Tarihi Süleymaniyeli Kurufasulyeci Erzincanlı Ali Baba restaurant across from the Süleymaniye Mosque has been serving up affordable and surprisingly tasty food since 1924. Owner Adnan Güzel and his crew focus on what they have done best for many generations: traditional haricot beans and rice cooked over charcoal in copper containers.
ISTANBUL - Established in 1934, Tarihi Karaköy Balıkçısı, with a new decor and elevated setting, makes a strong and remarkable comeback. Its new dining area, now serving dinner and alcohol, has opened atop the former restaurant, Karaköy Balıkçısı, and is an up-to-date hotspot with fresh seafood fares and a breathtaking view of the Golden Horn
ISTANBUL - The Kumkapı area, on the Marmara shore of Istanbul’s commercial district of Eminönü, has been around for centuries, one of the villages that sprang up near the Byzantine-era harbor. It seems to have always had a reputation as a place where good food, plentiful drinks and a good time could be had by all. Like Beyoğlu’s Çiçek Pasajı, Kumkapı comes alive at night
ISTANBUL - As Istanbul’s population grew, it was natural for it to move northward along the Bosphorus. Roads began to connect the villages so it was easier to move between them. Eventually real roads were built and horse and carriage gave way to cars. The beautiful but delicate caiques gave way to sturdier ferryboats with landings at each village
ISTANBUL -Amid the glamorous designer shops in Istanbul’s Istinye Park, overlooking the lavish Louis Vuittion and Gucci store is the divine Turkish kitchen of Borsa Lokantası. With several branches throughout Istanbul, Borsa Lokantası is indisputably a must-try for anyone interested in the beauty of Turkish cuisines