Turkish Wheat
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‘Hep Kebap Olmaz’! Dönerin Almanya yolculuğu...
Gazeteci-yazar Celal Özcan’ın Türk yemek kültürü üzerine kaleme aldığı yeni kitabı ‘Hep Kebap Olmaz’, Almanca ‘Es muss nicht immer Kebap sein” Türkçe ve Almanca olarak Almanya’nın saygın yayınevlerinden dtv Verlag’dan çıktı. Kendisiyle yeni kitabı üzerine konuştuk: “Niye kebap olmaz?”
#Turkey Hen
Tatlı İsimleri Listesi - En Çok Sevilen Tatlıların Türkçe Ve İngilizce İsimleri İle Anlamları
Tatlılar, yapıldıkları malzemelere göre üç gruba ayrılır. 1- Sütlü tatlılar 2- Şerbetli Tatlılar 3- Çikolatalı Tatlılar. Ülkemizde en çok tüketilen sütlü tatlıların başında sütlaç ve kazandibi geliyor. En çok tercih edilen şerbetli tatlılar ise baklava ve şekerparedir. Puding ve Maple Taffy ise dünya genelinde en çok tüketilen tatlılar arasında yer alıyor. En çok sevilen tatlıların isimler nelerdir? Tatlıların Türkçe ve İngilizce isimlerini derledik.
Nordic bakery to enter local market
ISTANBUL - Bread is the most consumed product in the Turkish kitchen and Vaasan & Vaasan, a leading European bakery company, prepares to step into this highly promising market. ’Turkish consumers are becoming increasingly aware of the benefits of wholegrain products,’ says a top executive of the company.
Will the road pass through Ankara?
"If President Obama thinks that Turkey is such an important factor, why does he apply pressure on us to get her into the European Union, why does he not get her into the U.S?" "If President Obama thinks that Turkey is such an important factor, why does he apply pressure on us to get her into the European Union, why does he not get her into the U.S?"
Fine fare for festival filmgoers in Beyoğlu
ISTANBUL - The 28th International Istanbul Film Festival, launched April 3, is in full swing. With the festival centered on İstiklal Street in Beyoğlu, there are plenty of dining options for hungry moviegoers eager to discuss the latest Argentinean independent movie over a glass of wine, California sushi rolls or lamb kebabs.
Industry feels the heat
ISTANBUL - The steep decline in commodity prices and falling global demand is threatening Turkish industries. Oğuz Özgen, chairman of Erdemir, the biggest steelmaker, says the firm may halt output unless it receives new orders. Representatives of other sectors also point toward the approaching danger
Our trouble with the future: predictability
Under normal circumstances, newspapers Ğ including the Daily News Ğ are loath to refer readers to other publications. But these are far from normal times. And so, painfully, we refer readers to the Financial Times series currently running, "The Future of Capitalism."
Innovative snacks & cocktails in Bosphorus
ISTANBUL - Arnavutköy’s latest progressive restaurant Abracadabra introduces finger food style pub snacks at Pubracadabra. Set on the first floor of Abracadabra’s distinctive red building near the water, Chef Dilara Erbay works up an original and delightful menu, while one sips cocktails in a mesmerizing neighborhood in the Bosphorus.
Art of food in museum: fusion with Turkish twist
ISTANBUL - Tucked away inside Emirgan’s Sakıp Sabancı Museum is the celebrated Turkish fusion culinary institute of Müzedechanga - sister of the original well known Changa in Taksim. In 2007 the restaurant received the award for best-designed restaurant
Turkish, Armenian leaders hopeful to solve problems between countries
Turkish President Abdullah Gul said Thursday his aim was to create a positive climate between Turkey and Armenia, while his Armenian counterpart said at separate gathering, "the time has come" to solve the problems between the two countries.
Oil states planning to spend petrodollars in investing in farming
The United Arab Emirates and Saudi Arabia are seeking agricultural-investment opportunities in a handful of developing countries, including Turkey, Sudan and Pakistan, in an effort to meet rising food demand, according to the Wall Street Journal (WSJ). (UPDATED)
