Young Chefs

Gençlere mutfağın püf noktaları öğretilecek

14-17 yaş arasındaki gençler, aşçılığın ve pastacılığın püf noktalarını öğrenecek. ‘Young Chefs’ programına katılan gençler, bir ay boyunca bıçak kullanma ve kesim tekniklerinden sos hazırlamaya, et pişirme tekniklerinden kurabiye ve kek yapımına kadar mutfağın inceliklerini öğrenecek ve okullarına birer şef adayı olarak dönecek.

Creative chefs open their own restaurant

ISTANBUL - Moreish, located in Etiler’s Tepebaşı district, was opened about a year ago by young chefs Esra Mutlu and Coşkun Uysal so they could really innovate in the kitchen. The menu changes every two weeks and a new 'tasting menu' was added this month

Hande Bozdoğan - training tomorrow’s top chefs

ISTANBUL - Turkish cuisine is one of the richest cuisines in the world. It owes this to the large geography of the Ottoman Empire and the different ethnic identities within it. Also, we live in a very lucky climate with four seasons and many delicious ingredients. Given all of this, there is so much to do and to improve.

Food designers push limits of productivity

PARIS - Because, fundamentally, eating is a life and death matter, food is design's last frontier. ’It is all about exploring the culinary world, scrambling the codes, but it must also always taste good,’ say food designers who push the limits of creativity

French chef throws in his Michelin stars

PARIS - Olivier Roellinger, one of France's greatest chefs, is closing his three-star restaurant on the grounds of fatigue and other personal reasons. One of 26 chefs currently boasting the three-star, Roellinger is also among critics' favorites, hailed for gastronomic ingenuity