Flavors Me

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Hande Bozdoğan - training tomorrow’s top chefs

ISTANBUL - Turkish cuisine is one of the richest cuisines in the world. It owes this to the large geography of the Ottoman Empire and the different ethnic identities within it. Also, we live in a very lucky climate with four seasons and many delicious ingredients. Given all of this, there is so much to do and to improve.

Creative chefs open their own restaurant

ISTANBUL - Moreish, located in Etiler’s Tepebaşı district, was opened about a year ago by young chefs Esra Mutlu and Coşkun Uysal so they could really innovate in the kitchen. The menu changes every two weeks and a new 'tasting menu' was added this month

Enjoy a bit of Paris in the heart of Istanbul

ISTANBUL - Istanbul's restaurant scene has been in need of a brasserie for a long time and last year La Brise swept in to fill the gap. With a relaxed atmosphere, a great menu and mulled wine service throughout the holiday season, La Brise is a standout dining experience

In the kitchen with Pic’s three-star chef

VALENCE - While the recipes she uses for teaching are somewhat simplified versions of those in her nearby Maison Pic gastronomic restaurant, Michelin three-star female chef Anne-Sophie Pic said they are nonetheless difficult to carry out alone in one's kitchen