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Avrupa'nın şefi olacak
2 milyon Euro’luk yatırımla Avrupa’daki ilk restoranını Frankfurt’ta açan Big Chef’s’in kurucusu ve yönetim kurulu başkanı Gamze Cizreli, “Havalandırmadan tuğlaya neredeyse her şeyi Türkiye’den götürdük. Bu restorandan yılda 4 milyon Euro ciro bekliyoruz. Hedefimiz Almanya’da 25 şube açmak, Hollanda, İngiltere başta olmak üzere Avrupa’ya yayılmak” diye konuştu.
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The seal of approval for chefs in Canada
MONTREAL - In Canada, with a super-short hunting season, from late March to late April, seal is a seasonal specialty that is served, rather frenetically, for just a few weeks a year. And it comes laced with a dose of controversy as the annual seal hunt is roundly condemned by environmental groups both there and abroad
Fine fare for festival filmgoers in Beyoğlu
ISTANBUL - The 28th International Istanbul Film Festival, launched April 3, is in full swing. With the festival centered on İstiklal Street in Beyoğlu, there are plenty of dining options for hungry moviegoers eager to discuss the latest Argentinean independent movie over a glass of wine, California sushi rolls or lamb kebabs.
Nars Ilıca provides a fine self-indulgent experience
ISTANBUL - The mansion was constructed by Ahmet Tosun Paşa in the 19th century and later given to the people of the town. In order to make the place a boutique hotel there was no need to change the building and an architect, Süreyya Saruhan, was appointed specifically to ensure its features were maintained.
NY's top Modern Japanese restaurants
NEW YORK - One of the most apparent situations that the financial crisis has hit New York City and its citizens is the availability of tables at top-notch restaurants. While only a few months ago patrons had to wait for weeks to get a reservation at say Nobu Tribeca, presently walking in, customers are seated almost immediately.
Zesty seafood in Playa Del Carmen in Mexico
MEXICO - The Mandarin Oriental Riviera Maya in a long, slim slice of forest area on a beach on Mexico’s Yucatin Peninsula. Noted recently as one of Mexico’s hottest 100 hotels, the resort also offers appealing dining options like sushi and ceviche as well as icy Caipirinhas served at the beachfront restaurant Ceviche Cha Cha Cha.
France wants bigger slice of Hollywood acts
PARIS - Of the 15-odd feature-length foreign movies shot in France each year, around six to 10 are US productions. The problem is that shoots are being shortened as more and more of France's neighbours including Germany and Britain, offer cost-cutting tax rebates