Make your egg chocolate
Güncelleme Tarihi:
Hürriyet Daily News
Oluşturulma Tarihi: Nisan 04, 2009 00:00
ISTANBUL - Learning the secrets of melting, storing and molding white and dark chocolate into bunnies and eggs can be a fun way to celebrate the Easter holiday. For the occasion, pastry chefs at Mövenpick Hotel Istanbul are set to teach guests how to make these tempting treats. The chocolate-making class will be held next Saturday, April 11, from 3 to 6 p.m. After enjoying their tasty creations, participants will receive a certificate.
Also next weekend, Mövenpick is preparing a special celebration to bring families and loved ones together. On Sunday, April 12, hop on over to the hotel for a traditional Easter brunch featuring classic favorites at the AzzuR Restaurant from 11:30 a.m. to 3 p.m. The restaurant will be decorated festively with brightly colored Easter eggs and rabbits and kids will be treated to a chocolate Easter egg hunt. Hours of fun also await children in a specially prepared playroom. For info: 0212 319 2929 ext 3811.