Güncelleme Tarihi:
New Year’s Day needs a New Year’s brunch and what better place to have one accompanied by live music than in the Bosphorus Terrace Restaurant for YTL 80. And between Dec. 22 and Jan. 6 double rooms will be available for the price of a single and will include breakfast, 60 Euro.
The Hilton Istanbul invites those who want to have an unforgettable New Year’s Eve to the gala dinner that will be organized in the Bosphorus Terrace Restaurant. Guests will be able to celebrate until 2 a.m. The cost of the dinner with wine and local beverages is 275 YTL per person.
The Hilton Istanbul offers another choice for New Year’s Eve and that is The Roof Restaurant, a prize-winner for "fine dining" service. Guests that night will be offered a special champagne and canepes, a welcoming cocktail and six choices from the set menu it will serve. You will be able to celebrate until the first lights of morning with live music and DJ music. Including wine and local beverages, the price is 375 YTL per person.
There’s even a third alternative open until 5 a.m., the Lobby Lounge & Sports Bar. Food will be served a la carte, the music will be delightful, champagne and hot and cold beverages will be offered. At the end of the night, "soup and kumru kosesi" will be served.Children will be able to enjoy themselves at a special New Year’s party organized by the Hilton Istanbul.
From 19:00 to 02:00 the children will be able to enjoy clowns, a balloon maker and face painting as well as delicious food from an open buffet. They will be looked after by professional babysitters and if the small ones become tired, there will be a special section where they can rest. Per person 75 YTL.
Special Noel celebration programs have been prepared at the Hilton Istanbul’s Roof Restaurant and Bosphorus Terrace Restaurant. On Dec. 24 and 25, The Roof Restaurant will offer guests its traditional Christmas menu made up of six choices and live music.
The Bosphorus Terrace Restaurant will have a Christmas Eve feast in buffet style with roast turkey, a main dish normally served only at New Year’s time. Then on the 25th, there will be a rich "Noel Brunch" accompanied by live Noel melodies.