Black Sea comes to Four Seasons
Güncelleme Tarihi:
Hürriyet Daily News
Oluşturulma Tarihi: Şubat 27, 2009 00:00
ISTANBUL - The Four Seasons Hotel Sultanahmet has a new taste to delight Istanbul palates: special and delicious dishes of the Black Sea region.
From March 3 to 15, the hotel’s fabled Seasons Restaurant will serve typical dishes from the region, including black cabbage stuffing, stuffed hamsi fries and sakarca with eggs.
A guest chef from Ordu province, Mehmet Bas, son-in-law of the famous Vonalı Celal, and his wife will spoil customers with sumptuous specialties like steamed sea bass Vonalı Celal-style, served on a flawless Black Sea table. This unique menu will be offered for lunch and dinner and capped off with Black Sea-style tea brewed on hazelnut hulls and helva with walnuts.
The food of the Black Sea region is well regarded among world cuisines because of its long tradition and the appealing variety of dishes. Visit the Four Seasons and enjoy its tasty selections.
For reservations and information, call 0212 638 8200.
A guest chef from Ordu province, Mehmet Bas, son-in-law of the famous Vonalı Celal, and his wife will spoil customers with sumptuous specialties like steamed sea bass Vonalı Celal-style, served on a flawless Black Sea table. This unique menu will be offered for lunch and dinner and capped off with Black Sea-style tea brewed on hazelnut hulls and helva with walnuts.
The food of the Black Sea region is well regarded among world cuisines because of its long tradition and the appealing variety of dishes. Visit the Four Seasons and enjoy its tasty selections.
For reservations and information, call 0212 638 8200.